Ideal for Bars and Pubs. Our pizzas are stretched by hand, so the structure of the paste remains intact and the edges are "craft" and "irregular" as in true Italian pizza. What are the…
Precooked pizza base with tomato, the 'dough has 24 hours of sourdough, is cooked in a wood oven with a stone base. The solution for bars and restaurants that do not want to give up a quality product.
Focaccia Romana is created from a simple dough, which produces an extremely light, open structured bread. During its production Focaccia Romana undergoes many stages of hand-crafting, as the dough is too…