Ideal for Bars and Pubs. Our pizzas are stretched by hand, so the structure of the paste remains intact and the edges are "craft" and "irregular" as in true Italian pizza. What are the…
Our dough balls come in a range of sizes and can be used to make thin crust or deep pan pizzas, as well as various other dough-based products.
Precooked pizza base with tomato, the 'dough has 24 hours of sourdough, is cooked in a wood oven with a stone base. The solution for bars and restaurants that do not want to give up a quality product.
Focaccia Romana is created from a simple dough, which produces an extremely light, open structured bread. During its production Focaccia Romana undergoes many stages of hand-crafting, as the dough is too…
Precooked pizza base to 60x27 cm blade., is hand-stretched and pre-cooked on stone in a wood oven. After a first firing is packaged and frozen.
24 hour rise pizza dough. Delicate, crisp and light, just like a traditional, Italian pizza should be.
Supplied part-baked, frozen.
August 27, 2018
The European Pizza & Pasta Show® is an exclusive B2B trade event and is set to bring the fast-growing pizza and…
October 16, 2017
The European Pizza and Pasta Show® is an exclusive B2B trade event and is set to bring the fast-growing pizza and…
March 16, 2017
TUTTOFOOD international B2B trade fair for food & beverage organized by Fiera Milano, will be held May 8 to 11,…