Focaccia alla Romana – Italian Speciality Bread

Focaccia Romana is created from a simple dough, which produces an extremely light, open structured bread. During its production Focaccia Romana undergoes many stages of hand-crafting, as the dough is too difficult to be handled by machine, before being rested and proved. This results in a product which captures all of the features of classic, Italian bread, now available part-baked and frozen for the ultimate in convenience.

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PDF Data Sheet

January 30, 2017